FRENCH
ONION SOUP BASE
|
Uses:
Mix with bread crumbs/cubes in dressing, or with sour cream for
onion dip. Use on roasts, bread chicken with mixture of French
Onion Base and flour, then bake. Combine with a roux for Cream of
Onion Soup.
INGREDIENTS: Salt,
Food Starch-Modified (corn), Dextrose, Onion, Monosodium Glutamate,
Seasoning (salt, hydrolyzed soy and corn protein, yeast extract,
caramel color, flavoring, with
partially hydrogenated vegetable oil [cottonseed, soybean] added),
Beef Fat (beef tallow, BHA,
BHT, and citric acid added to protect flavor), Onion Powder, Caramel
Color, Disodium Inosinate
and Disodium Guanylate. |
|
Nutrition Facts |
| Serving Size 1 Tablespoon
(8.0g) |
|
Servings Per Container 25
Amount Per Serving |
| Calories |
20 |
Calories from Fat |
0 |
| |
% Daily Value* |
|
Total Fat |
0g |
0% |
|
Saturated Fat |
0g |
0% |
|
Trans Fat |
0g |
|
|
Cholesterol |
0mg |
0% |
|
Sodium |
880mg |
37% |
|
Total Carbohydrate |
4g |
1% |
|
Dietary Fiber |
0g |
0% |
|
Sugars |
1g |
|
Protein |
0g |
| Vitamin A
0% - Vitamin C 0% |
| Calcium 0%
- Iron 0% |
| *Percent
Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your
calorie needs: |
| |
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
|
Saturated Fat |
Less than |
20g |
25g |
|
Cholesterol |
Less than |
300mg |
300mg |
|
Sodium |
Less than |
2,400mg |
2,400mg |
|
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
|
Calories per gram: |
|
Fat 9 -
Carbohydrate 4 - Protein 4 |
|
|
|
